Pumpkin Spiced-Pumpkin Butter
To me, it doesn't matter what time of the year it is.
Fall or not, you can catch me making this pumpkin butter recipe because it is just that flavorful and delicious! Say goodbye to plain boring butter and say hello to tasty Pumpkin Spice Pumpkin Butter! 😍
Pumpkin puree is not only a great way to sneak in a little extra fiber and volume to your butter, but although we are only using a little bit of it per serving, pumpkin contains beta-carotene, which helps protect from the sun's UV rays that cause wrinkles! 😮💪
Whatever your reason is to add some pumpkin to your butter, let's now show you how to make some delicious pumpkin spiced pumpkin butter that is not only good as a spread on toast, muffins, etc., but it is a great substitute for regular butter in recipes as well! :) Later on this week, I will show you how to make a great batch of Pumpkin Spiced Coffee Cake Muffins and a really great flavored Banana Nice Cream With Pumpkin Spiced Cheesecake chunks added in! :D
So, about that butter recipe!:
In a medium-sized bowl, either whip together with an electric mixer or stir well until combined with a fork:
2 TBSP Pumpkin Puree
1/4 cup of butter (vegan spread or not if you are not a vegan)
2 TBSP Truvia cane sugar blend, or just cane sugar
2 & 1/4 tsp pumpkin pie spice
AND THAT'S IT!
This is sooo very simple and easy to make that if you use a fork, it will take you less than 5 minutes, and if you use an electric mixer, it will take just a minute or two tops! :D
Refrigerate at least an hour before using if you would like a firm butter consistency!
Keep stored in a tightly sealed container for a week or two.
You are welcome 😘 ENJOY! Either way, happy eating everyone!
I hope that you enjoy this very simple recipe! 😋
Until next time,
Be who you are. Be who you rawr.
