How To Make Sunny Side Up Vegan Eggs!!

Today, we are making vegan sunny side up “eggs”! These are a great eye appeal alternative to actual sunny side eggs, and with that added ingredient of black salt (the secret egg like ingredient), these eggs and their yolks really do resemble real eggs :D 

I love to make these eggs when I have hash-browns and crispy vegan bacon on hand as a breakfast plate with a side of toast, or even better as put together into a sandwich with bacon and maybe even melted cheese! Yummm! :D 

Egg Yolk: 

• 2 TBSP water

• 1/8 cup plain, unsweetened milk

• 2 TBSP olive oil

• 1/4 cup + 1 TBSP canned pumpkin puree

• 1/4 cup drained & rinsed white northern beans

• 1/4 tsp black pepper

• 1/8 tsp salt

• 1/4 tsp black salt

• 1/8 tsp turmeric

• 1 TSP nutritional yeast

Egg Whites: 

• 1/2 cup (brown) rice flour

• 1 cup plain, unsweetened milk

• 1/2 tsp salt

• 1/4 tsp black salt

• 2 tsp tapioca flour

• 4 TBSP water

• 1/2 cup drained & rinsed white northern beans

What to do? 

• Into your high speed blender, mix well until completely combined and smooth, the egg whites and egg yolks mixture, separating them of course, doing one at a time. About 15-30 seconds, give or take for each one.

• Heat 2 large ceramic non-stick pans at medium heat, and then add in about 1/2 tsp-1 tsp of (olive) oil.

• Put in 2 TBSP of the egg whites mixture and cover for about 10 seconds. (Make sure that your pan is at medium heat and not too hot, or else your egg will have more cooked bubbles in it when it’s done rather than a softer normal egg white look) After 10 seconds covered, add in 1 heaping tsp of the egg yolks mixture to the middle and cover again for another 20 seconds-1 minute, or until the sides are crispy around the edges and the egg whites are nice and cooked. Repeat for the remainder of your egg mixtures. Makes around 10-12 vegan sunny side “eggs”.

Things to note: 

• The cook time varies depending on your pan’s temperature

• The yolk of the “egg” will be on more of the runny side, so take care when removing them from the pan.

• To remove your eggs from the pan, first move the pan around to get the excess oil around the entire egg, and then starting from one side of the egg, gently slide your spatula around the bottom of your egg, moving in a circular like direction.